The agriculture stories we document are, above all, a celebration of the diversity and independence of agrarian life across the world.
Through their innate love for their land and communities, these local independent farmers keep alive a great diversity of knowledge and ideas about living with nature that will become our most valuable source of ideas and options for solving humankind’s greatest challenges.
By sharing their stories in the face of an increasingly homogenous world, we hope that those seeking enlightenment in both gastronomy and life can find solace and inspiration in these alternative ways of thinking about nature, farming for our needs, and visions for a hopeful future.
Polyculture of the mind